highlights
South Indian food Uttapam is very much liked.
Rava Uttapam is a perfect food dish for breakfast.
Rava Uttapam Recipe: If you want to eat something tasty and light in breakfast, then Rava Uttapam can be a great option. Rava uttapam is also very healthy. Generally rava (semolina) pudding is very much liked but many tasty salty food dishes are also prepared from rava, Rava Uttapam is also one of them. If you are fond of South Indian food, then Rava Uttapam is for you. Tasty Rava Uttapam is easy to make and can be prepared in less time.
You can also use vegetables of your choice to make Rava Uttapam. Cabbage, tomato, capsicum and other vegetables can be used in this. If you have never tried the recipe of Rava Uttapam, then you can easily make it with the help of our mentioned method.
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Ingredients to make Rava Uttapam
Rava (semolina) – 1 cup
Tomato chopped – 1
Cabbage chopped – 1/2 cup
Chopped capsicum – 1/4 cup
Curd – 3/4 cup
Green chili – 1
Green coriander – 2-3 tbsp
Ginger grated – 1 tsp
Baking soda – as needed
Rai – 1/4 tsp
Oil – 2-3 tbsp
salt – as per taste
How to make Rava Uttapam
Rava Uttapam is a great food dish for breakfast. To make this, first put rava (semolina) in a vessel. After this add curd and mix both the things well. Now add a little water to the Rava-curd mixture and prepare a batter like pakodas. Now add grated ginger, finely chopped green chillies, green coriander and salt as per taste to the mixture and whisk it well. Then cover the batter and keep it aside for 15 minutes.
In 15 minutes the batter will puff up well, after that finely chop cabbage, tomato, capsicum and mix together and keep it separately in a vessel. Now take rava batter and add a little baking soda to it and mix slowly. If the solution seems too thick, then you can mix some water too. Take a nonstick pan and heat it on medium heat. After the tawa is hot, put some oil on it and spread it well after adding some mustard seeds.
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Now take rava batter in a bowl and pour it on the griddle and spread it. Keep in mind that the uttapam has to be kept a little thick. After roasting for some time, spread the chopped vegetables over the uttapam and add some green coriander. Flip the uttapam after some time and roast it on the other side by applying oil. Roast the uttapam until it turns golden and becomes slightly crispy. After this take it off in a plate. Similarly prepare Tasty Rava Uttapam for breakfast with all the batter.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 21, 2023, 08:04 IST
